For restaurants, cafés & multi-branch kitchens
The last menu you’ll ever print.
NeXt turns the QR code on your table into a live menu guests scan, browse and order from — updated from your phone in seconds, not at the print shop next week.
Join 400+ restaurants serving 1.2M guests a month
Layalina Kitchen
Table 7 · Dinner menu
Wood-Fired Lamb Kofta
$16Smoked tomato, toum, sumac onion
Charred Halloumi
$9Honey, urfa chili, torn mint
Pistachio Basbousa
$7Orange-blossom cream
Sound familiar?
Your menu shouldn’t live at the print shop.
Paper menus were designed for a kitchen that never changes. Yours changes every service — and every one of these costs you money tonight.
The reprint tax
Every price change means another trip to the print shop — new laminates, new folders, and a menu that is out of date again before the ink dries.
The special that was 86’d at 7pm
The kitchen runs out, the paper menu doesn’t care. Guests keep ordering it, servers keep apologizing, and the table starts on the wrong foot.
The pinch-zoom PDF
A scanned photocopy behind a QR code isn’t a digital menu. Guests squint, zoom, give up — and order less than they would have.
Flying blind on Friday
Which dishes carried the night? Which ones just occupy the page? Paper doesn’t report back. You’re pricing and planning on gut feel.
What changes with NeXt
Run the menu the way you run the kitchen.
Fast, precise, and in your control — from the first scan of the evening to the last order of the night.
01
Change a price at 5:00. It’s live at 5:01.
Edit items, prices, photos and availability from any phone or laptop. Out of sea bass? Toggle it off mid-service and it vanishes from every table’s menu instantly — no printer, no PDF, no waiting.
Grilled Sea Bass
Grills · available
$24
$28
Updated from a phone at the pass · just now
02
Guests order from the table. Staff deliver, not transcribe.
Scan, browse, order — the ticket lands in your dashboard tagged with the table number. Fewer trips per table, fewer mishears, faster turns, and servers who sell instead of scribble.
Scan
Table 7
Order
3 items
Kitchen
in 4s
2× Lamb Kofta · 1× Basbousa — no transcription, no mishears
03
Every branch, one command center.
Separate menus, prices and QR codes per branch — airport pricing at the airport, neighborhood pricing downtown — all managed from a single owner dashboard with one login.
Downtown
64 items
own menu ✓
Marina Walk
58 items
own menu ✓
Airport T2
31 items
own menu ✓
04
Know your bestsellers before Friday service.
Every order is a data point. See what actually sells by branch, by day, by hour — retire the dishes that only occupy the page, and double down on the ones that carry the night.
214 orders of your bestseller
Proof of service
The dining room, measurably better.
400+
restaurants on NeXt
1.2M
guests served monthly
38%
avg. increase in order size
We changed prices three times during Ramadan without touching a printer. My managers update the menu from the pass between tickets — it’s live before the next table sits down.
Faisal Al-Rashid
Owner, Bayt Al Mandi · Riyadh
Guests order the moment they sit down instead of waving for a server. Tables turn faster, mistakes went to almost zero, and my staff finally stopped playing stenographer.
Maria Haddad
General Manager, Cedar & Smoke · Dubai
Four branches, four different menus, one dashboard. I finally know what sells in the Marina that dies downtown — and I price each branch accordingly.
Omar Suleiman
Operations Director, Shawarma Bros · Jeddah
Before you ask
Fair questions, straight answers.
Everything owners ask us before the first QR code hits the table.
Most restaurants publish their first menu the same evening they sign up. Create your account, add categories and items (with photos and prices in English and Arabic if you like), and download your QR codes — print them once, and you never reprint a menu again.
No. Guests point their phone camera at the QR code on the table and the menu opens instantly in the browser. No app store, no sign-up, no friction — it works on any modern phone.
Yes. Each branch gets its own menus, categories, items, prices and QR codes, all managed from one owner dashboard. Airport pricing at the airport, neighborhood pricing downtown — without duplicate accounts.
Toggle it off from your phone and it disappears from every guest’s menu that second. When the kitchen restocks, toggle it back on. No more apologizing for the special that ran out an hour ago.
When a guest orders from the menu, the order arrives in your dashboard tagged with the table number. Your team sees new orders in real time, marks them in progress and served, and nothing gets lost between the table and the kitchen.
Your next guest is about to ask for the menu.
Set it up tonight — menu, photos, prices and QR codes — and hand them something better before tomorrow’s first cover.